Hot-Smoked Salmon

Cold Smoked Salmon – Intensity and Tradition in Every Morse

In the heart of our tradition, the hot smoked salmon Baltik represents the perfect encounter between artisan art and gastronomic innovation.
Each thread, selected with maximum care, is smoked slowly with precious wood of cherry and chestnut of the Tuscan Apennines, giving off enveloping scents and a soft, but full texture, which conquers the first taste

The nobility of wild salmon

Ours Sockeye is recognizable for its intense red color, the soda meat and the decided taste, which tells the power and purity of the waters from which it comes. noble proteins, Omega-3, vitamins and minerals, perfect for those looking for a healthy food without sacrificing the pleasure of taste.

A unique taste, excellent workmanship

Our hot smoking technique is not just a process, but a ritual.
The salmon is gently cooked at low temperature, keeping intact its precious nutrients and enriching with complex and enveloping aromatic notes.
The result is a deep and intense taste, perfectly balanced, ideal for those looking for authentic culinary emotions.

A gourmet experience

The Smoked wild salmon Baltik Perfect for refined appetizers, gourmet salads or simply degustato al naturale with a thread of extra virgin olive oil and crunchy bread, it is the ideal protagonist of an elegant table.

Versatility in the kitchen

The hot smoked salmon Baltik is the protagonist on every occasion:

Perfect served in thin slices on hot croutons with butter and anet
Ideal for enriching gourmet salads and cold dishes
Sublime as the main ingredient in first refined or warm dishes with a decided taste

Excellence for the most demanding palates

Each thread tells a story of quality, passion and respect for raw materials, the result of meticulous work and know-how that Baltik has been distinguishing for years in the panorama of Luxury smoked salmon.
A product designed for connoisseurs, capable of transforming each table into an experience of high gastronomy.