Description
Baccalà Mantecato al Naturale 90g | Typical recipe Veneziana – Baltik
From the Venetian tradition to your table: our Baccalà Mantecato al Naturale born from first choice stoccafisso, selected personally in Norway and worked with artisanal care.
Creamy, soft and with a delicate taste, this typical Venetian dish is known and appreciated all over the world for its elegance and versatility. Perfect to serve with golden croutons, hot polenta or as a gourmet filling, it becomes the protagonist of delicious aperitifs and refined recipes.
A handy and ready-to-use jar that encloses all the authentic taste of Original recipe of the mantled cod.
Product details
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Origin of raw material: Selected Stoccafisso in Norway
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Packaging: Pasteurized vacuum jar
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Net weight: 90 g
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Duration: 90 days
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Availability: All year round
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Allergens: Fish
🌊 Baltik – The excellence of the sea, ready to taste.
Carlotta Petri (verified owner) –
I bought the baccalà mantecato and I can say that it was one of the best choices made recently! Every taste has transported me directly to the Italian culinary tradition, with a taste that manages to be at the same time delicate and intense.
I served it on hot bread croutons and it was an absolute success, so much so that it ended in a moment. He conquered all, even those who had never tried the cod in this form! Truly a superior product, a small excellence that enriches any aperitif or appetizer. Absolutely recommended to those who love authentic flavors and good table!