Refrigerated shippingMinimum order 70,00 €
Baltik

Baltik Smoked Salmon for Christmas

Pre-order by Friday 18 December at 23:59 (Italian time).

Pre-order now
Salmone affumicato Baltik con il suo astuccio, davanti alla lavorazione tradizionale

MAISON BALTIK

Smoked
salmon.

Carefully selected salmon
and Italian craftsmanship.

Explore the collection The Baltik Method
ARTISAN SMOKED SALMONDiscover Baltik

THE BALTIK COLLECTION

One signature. Many expressions.

Shop smoked salmon online

The Classic whole side, delicate Veline slices and the bold flavour of Sockeye.
Shop smoked salmon online, with refrigerated delivery to your door.

Each cut has a character of its own.How to choose your salmon
Taglio a mano del salmone, lavorazione artigianale Baltik
The cure, in every gesture.

THE BALTIK METHOD

Time.
Our essential ingredient.

There are flavors that do not allow shortcuts. They are born from the selection of salmon, from the care of the cut and from a smoke that respects the character.

An artisanal work in Italy, with selected wood. A precise idea of quality: to let the raw material speak.

Explore the Baltik method Maison Baltik

THE QUALITY VALUE

A excellence recognized.

For example ITALYAmong the 100 Excellences The WineHunter PLATINUM AWARD 2025Recognition at Lingotto

THE ART OF GIFTING

The pleasure of
giving Baltik.

An invitation to share the taste. Astucci and cured packages, with a selection of seafood specialties for occasions to remember.

Baltik Selection Gift Box169,00 €
Discover the gift box All gift ideas
Scrigno regalo Baltik aperto con una selezione di specialità di mare
A thought that stands out.

THE GUSTO OF CONDIVIDERE

From the Maison at your table.

Baltik recipes
Salmone affumicato a fette, servito con erbe fresche

RESEARCH AND ABBINAMENTS

Small gestures. Great moments.

Una tavola con piatti e preparazioni di salmone affumicato Baltik

Your AFFUMICATED SALMONE

A cut for every occasion.

FOR PROFESSIONS

Excellence, even in your kitchen.

A proposal dedicated to restaurants, hotels and taste professionals.

Let's talk.