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Salmon, TartareSmoked salmon plate Baltik 150g

Smoked salmon plate Baltik 150g

(1 customer review)

16,90 €

The special blend of Tuscan chestnut wood and oak barrels where the wine was barricaded inside, gives the salmon a particularly delicate and soft smoked note.
Price €/kg 112.00

35 in stock

Product details

Weight

150 g

Ingredients

SALMONE (Salmo salar) grown in the open sea without antibiotics and without GMOs in the Faroe Islands, Sale of Volterra, cane sugar, natural smoke of chestnut wood and cherry of the Tuscan Apennines.

Packaging

vacuum

Shipping

Isothermal express courier, refrigerated courier or pick-up on site. Availability and costs on the basis of the address are indicated at checkout.

Storage

Fresh product, without preservatives, store in the refrigerator at a temperature between 0 and +4 °C. expiration 25g and once open to consume within 3g.

Serving suggestions

Serve according to the recipe or recommended matching in the product description.

Description

⁇ Smoked salmon tartare Baltik – 150g

An experience of refined taste, artisanal and ready to serve.
La la la la la la la la la la la la Baltik Smoked Salmon Tartare is a gourmet appetizer made with selected smoked salmon fillet, hand-crafted to keep intact taste, perfume and quality.


⁇ Handicraft Working in Knife

Baltik smoked salmon is crushed exclusively a knife, in order to preserve the natural consistency of meat and all the aromas of the baffe from which it is obtained.
The precise and manual cutting allows you to get small but structured pieces, ideal for simple but refined dishes, perfect on every occasion.


⁇ Marinatura e Affumitura Uniche

Tartare takes shape through a process of light marinade with Volterra rooms and a touch of sugar, while cold smoking is performed with chestnut wood of the Tuscan Apennines e oak barrel scales, previously used to refine fine wines.

The result? A product elegant, light and natural taste, where the taste of the fish is enhanced with harmony and delicacy.


⁇ Ideal for:

  • Gourmet appetizers

  • Aperitifs refined

  • Light and fast recipes

  • Modern and elegant fish dishes

  • Special occasions or surprise guests


⁇ Product details

  • Name: Smoked salmon tartare Baltik

  • Net weight: 150 g

  • Packaging: vacuum

  • Duration: 25 days

  • Availability: all year round

  • Storage: Fresh product, without preservatives, keep in the refrigerator at a temperature between 0 and +4 °C. expiration 25g and once open to consume within 3g.

  • Allergens: PESCE

  • Ingredients: SALMONE (Salmo salar) grown in open sea without antibiotics and GMOs in the Faroe Islands, Sale of Volterra, cane sugar, natural smoke of chestnut wood and cherry of the Tuscan Apennines.

✅ Why choose the Tartare Baltik

  • High quality handmade smoked salmon

  • Knife cutting for a perfect consistency

  • Natural smoke with chestnut and oak barrels

  • Elegant taste, balanced and ready to use

  • Italian product entirely handcrafted


⁇ Order now the Smoked Salmon Tartare Baltik

Give yourself a gourmet appetizer in seconds.
La la la la la la la la la la la la Smoked salmon plate Baltik 150g is perfect for those looking for quality, tradition and practicality, in a product ready to taste with the minimum effort and maximum flavor.

1 review for Tartare di Salmone Affumicato Baltik 150g

  1. Carlotta Petri

    Carlotta Petri (verified owner) –

    The freshness of the salmon is perceptible to the first taste, with a really excellent quality. The tartare is smoked to perfection: the taste is refined and delicate, without ever being invasive. Each mouthfeel has a soft and silky consistency that marries magnificently with the light smoked note, making this tartare a real pleasure for the palate.

    I served it as an appetizer, simply seasoned with a little pepper and extra virgin olive oil, and my guests were excited about it! It is a product that lends itself well also for more elaborate preparations, but it is so good that I preferred to taste it in purity.

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