Smoked Wild Keta Salmon

Description

Sauce Wild Keta Smoked BALTIK

Discover the authentic elegance of Sauce Wild Keta Smoked BALTIK, fished in the pristine waters of Alaska and worked with mastery according to the artisan tradition Baltik.
The Keta, one of the most natural species of wild salmon, stands out for its compact meat, lean and light pink color with lighter or darker natural variants, combined with a fine and naturally balanced taste.

If you are looking for a truly wild salmon, not perfect in color and texture — just because wild — this is what it does for you. Its unique appearance, with light pink shades alternating with dark red or lighter shades tending to grey white, tells the authenticity of the sea and its unspoiled origin.

Origin and Processing

Ours Keta salmon comes exclusively from Sustainable fishing certified in the cold waters of the North Pacific.
Each thread is salted by hand and slowly smoked with fine wood selected for their aromatic delicacy.
The result is a smoked by elegant and balanced taste profile, with light notes of wood and sea that enhance the natural purity of the fish.

Nutritional values

The Sauce Keta BALTIK is a noble and healthy food, ideal for those seeking well-being and taste:

• Rich in Omega-3 natural, essential for heart and brain

• Source of lean proteins and of high quality

• Contains vitamins of group B, D and minerals as phosphorus and selenium

How to taste it

Its firm texture and delicate taste make it extremely versatile in the kitchen:

🍋 Fine appetizers: served on croutons with butter, aromatic herbs and lemon zest
🥗 Light and gourmet dishes: perfect for sea salads, carpacci or delicate risottos
🍣 Creative cuisine: ideal for sushi, poke bowls or combinations with citrus and crispy vegetables

Product Details

• Origin: Alaska – certified sustainable fishing

• Species: Oncorhynchus keta (Salmon Wild Keta)

• Processing method: Artisanal smoker with selected wood

• Packaging: Stylish box with vacuum packaging to ensure freshness and fragrance

• Weight: Available in different sizes, see the available weights

• Conservation: Fresh product, without preservatives, store in the refrigerator at a temperature between 0 and +4 °C. expiration 25g and once open to consume within 3g.
• Ingredients: Wild SALMONE (Oncorhynchus keta) fished in the Pacific Ocean area FAO 67 with fishing nets, Volterra Salt, cane sugar, natural smoke of chestnut wood and cherry of the Tuscan Apennines.
• Allergens: Fish

Why Choose Sauce Sauté Keta Smoked BALTIK

✔ 100% wild, natural and sustainable
✔ Craftwork with slow smoking
✔ Delicate and refined taste, ideal for demanding palates
✔ Protein Rich and Omega-3
✔ Perfect for gourmet cuisine and special occasions

Bring to the table the purity of the North Sea.
The Sauce Wild Keta Smoked BALTIK is a unique sensory experience, combining the baltic tradition and the search for excellence for an authentic, natural and deeply elegant taste.