Description
⁇ The Sauce Velines Smoked Keta
Discover the delicacy of Sauce Veline Smoked Keta BALTIK Handmade: thin slices ready to be enjoyed, obtained from wild salmon fished in the cold waters of Canada.
The Keta stands out for compact meat, lean and light pink color, with natural shades that can vary from one slice to the other with light and dark shades.
⁇ Practical and versatile
Already sliced and ready to serve, the Veline Keta are ideal for:
- ✅ Antipasti and crostini with butter, aromatic herbs or lemon zest
- ✅ Salads, brunches and aperitifs
- ✅ First dishes and combinations with crispy vegetables
- ✅ Bring the wild salmon to the table even when you have little time
⁇ Product details
- Product: Sauce Veline Smoked Keta
- Origin: Canada
- Type: Wild salmon, not bred
- Working: Artisanal smoker with selected wood
- Format: Fine slices ready to be enjoyed
- Conservation: Fresh product, without preservatives, store in the refrigerator at a temperature between 0 and +4 °C. expiration 25g and once open to consume within 3g.
- Ingredients: SALMONE Wild (Oncorhynchus keta) fished in the Pacific Ocean area FAO 67 with fishing nets, Volterra Salt, cane sugar, natural smoke of chestnut wood and cherry of the Tuscan Apennines.
- Allergens: Fish
⁇ Why choose Keta Veline?
The delicate taste makes the Keta easy to match, while the thin cut allows you to serve it in a few gestures. It is the right choice for those looking for the authentic character of wild salmon in a simple and refined preparation.
⁇ Bring the Keta Veline to the table
Serve them as they are, or add a few fresh ingredients to create an elegant appetizer. Sauce veline Smoked Keta BALTIK, each slice leaves room to the natural taste of the fish.
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