Description
⁇ Smoked Salmon for Hanging – Baltik Luxury Gift Pack
Discover the authentic taste of tradition with Smoked salmon for Baltik hanging, un’eccellenza gastronomica ispirata alle antiche tecniche russe del XIX secolo. Confezionato in un elegante astuccio regalo, è il prodotto perfetto per un dono esclusivo o per celebrare momenti importanti con stile e gusto.
⁇ Origin & Craft Method
This fine salmon comes from cold and pristine waters of the Faroe Islands, where it is bred to very low density with distensive method and without antibiotics to ensure the highest quality of meat.
The processing takes place according to the ancient method “ad hanging”: the fillets are hung for the tail inside a traditional oven, where slowly burns wood fine oak.
A historical technique, handed down from the times of the Zar, that gives to salmon a deep smoked aroma, a compact texture and an elegant taste, much appreciated to be served on the imperial boards.
⁇ A story that passes through time
“Tutto iniziò una sera d’inverno, nella soffitta della vecchia casa dei nonni. Tra antichi cassettoni e memorie di famiglia, trovammo un abecedario dell’Ottocento con manoscritti che descrivevano dettagliatamente le tecniche di salatura e affumicatura dei pesci…”
From that discovery he was born Baltik, a brand that combines passion for tradition and selection of excellent raw materials, with an entirely artisanal process and a unique result: a smoked salmon of rare elegance and intensity.
⁇ Why choose the Baltik Hanging Salmon?
-
✅ Sustainable breeding certified extending method (Faroe Islands – no antibiotics)
-
✅ Traditional smoking method with noble wood
-
✅ Hand-painted with handmade honey
-
✅ Fully crafted processing
-
✅ Elegant gift wrapping with custom hard case
⁇ Product details
-
Name: Baltik Smoked Salmon Velines
-
Net weight: see available weights
-
Packaging: vacuum
-
Duration: 25 days
-
Availability: all year round
-
Storage: Fresh product, without preservatives, keep in the refrigerator at a temperature between 0 and +4 °C. expiration 25g and once open to consume within 3g.
-
Allergens: PESCE
- Ingredients: SALMONE (Salmo salar) grown in open sea without antibiotics and GMOs in the Faroe Islands, Sale of Volterra, cane sugar, natural smoke of chestnut wood and cherry of the Tuscan Apennines.
⁇ Order Now Your Smoked Salmon for Baltik Hanging
A refined gift idea for Christmas, anniversaries, corporate gifts or to surprise those who love gourmet cuisine. Gifted or give a piece of history, an authentic and unmistakable product.
Luca snipers (verified owner) –
Ho avuto il piacere di provare il salmone affumicato per impiccagione nella confezione da 1,6 kg, e posso affermare che è un prodotto straordinario sotto ogni punto di vista. La qualità è impareggiabile: il salmone è affumicato con una tecnica antica che gli conferisce un aroma unico, intenso ma equilibrato, capace di esaltare ogni sfumatura del pesce.
Every slice is a concentrate of goodness: the consistency is firm but velvety, and the taste is so refined that every mouthfeel is an unforgettable experience. Perfect to taste natural or to enrich creative recipes, it is a product that lends itself to every occasion, from gala dinners to more sophisticated aperitifs.
The elegant and well-kept pencil immediately conveys a sense of exclusivity and luxury, making this salmon the ideal gift to celebrate special moments. The generous amount of 1.6 kg makes it perfect for sharing a high level gastronomic experience with friends and family.
I highly recommend this product to those looking for the highest quality and elegance. It is much more than a simple smoked salmon: it is a masterpiece that combines tradition, taste and sophistication. Congratulations to Baltik for this excellence!