Gourmet Basket with Baltik Smoked Salmon LeVeline
LeVeline Baltik transforms a simple crust into a refined experience: a meeting of sea, fresh scents and timeless elegance.
Gourmet Basket with Baltik Smoked Salmon LeVeline
Ingredients (for 4 croutons)
4 slices of bread to the seeds (sesame, linen or sunflower)
1 pack of LeVeline – Smoked salmon Baltik (about 100 g)
1 tablespoon of fresh spread cheese (optional, by base)
Wire of fresh chives
Some leaflet of fresh aneto
1 teaspoon delicate extra virgin olive oil
Fresh ground black pepper (q.b.)
Preparation
- Prepare the bread
Slightly chop the slices of bread to the seeds until they are golden and crisp.
Creamy base (optional)
2. Spalma a veil of fresh cheese on each crust to balance the sapidity of the salmon.
3. Disposing LeVeline
Gently adages the thin slices of smoked salmon Baltik “LeVeline”, creating light waves that enhance the finesse of the product.
3. Fresh hazels
Complete with wires of chives and a small sprig of fresh aneto to smell the crouton.
4. Finishing
Season with extra virgin olive oil and a sprinkle of freshly ground black pepper.
Presentation
Serve the croutons on a dark plate or slate to highlight the elegant orange color of the salmon.
Perfect as a refined aperitif or finger food for exclusive events, they are a tribute to Baltik excellence.
