{"id":5535,"date":"2025-10-01T14:08:19","date_gmt":"2025-10-01T12:08:19","guid":{"rendered":"https:\/\/baltik.it\/?p=5535"},"modified":"2025-10-01T14:12:40","modified_gmt":"2025-10-01T12:12:40","slug":"bicchiere-baltik","status":"publish","type":"post","link":"https:\/\/baltik.it\/en\/2025\/10\/01\/bicchiere-baltik\/","title":{"rendered":"BALTIK"},"content":{"rendered":"
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\"\ud83d\udcd6\"\u00a0Recipe: Baltik Glass \u2013 Elegance and Tavola Tavola Tavola\u00a0\"\ud83e\udd42\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\tA refined and fresh appetizer, perfect to surprise your
guests with a mix of balanced and irresistible flavors!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\ud83d\uded2\"\u00a0Ingredients (for 2 persons):<\/strong><\/h3>
  • 150 g of\u00a0Smoked salmon tartare Baltik<\/strong><\/li>
  • 100 g of\u00a0spreadable goat cheese<\/strong><\/li>
  • 50 ml of\u00a0Greek Yogurt<\/strong><\/li>
  • 1 tablespoon of\u00a0lemon juice<\/strong><\/li>
  • 1 cyuff\u00a0fresh aneto<\/strong><\/li>
  • 1 pinch of\u00a0salt and pepper<\/strong><\/li>
  • 1 slice of\u00a0Lemon lemon lemon<\/strong>\u00a0to decorate<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    \"\ud83d\udc68\u200d\ud83c\udf73\"\u00a0Preparation:<\/strong><\/h3>
    1. Prepare the base:<\/strong>\u00a0In a bowl, mix the Greek yogurt with lemon juice and a pinch of chopped anet. Pour this cream on the bottom of two glasses.<\/li>
    2. Stratifies salmon:<\/strong>\u00a0Adagia a layer of Baltik smoked salmon tartare over yogurt cream.<\/li>
    3. Prepare the mousse:<\/strong>\u00a0Slightly mount the goat cheese and adjust it to salt and pepper. Mix until you get a soft texture.<\/li>
    4. Compose the glass:<\/strong>\u00a0Add a layer of mousse over the salmon, then repeat alternating the layers until filling the glass.<\/li>
    5. Decorate:<\/strong>\u00a0Complete with fresh aneto and a lemon slice on the edge.<\/li>
    6. Serve and taste!<\/strong>\u00a0Perfect with croissants of bread or crunchy grissini.<\/li><\/ol>

      \"\u2728\"\u00a0Council:<\/strong>\u00a0You can add a touch of pink pepper or some caper for an even more intense flavor!<\/p><\/div>

      Enjoy!\u00a0\"\ud83d\ude0d\"\"\ud83c\udf7d\"\u00a0#BicchiereBaltik #SalmoneAffumicato #GourmetExperience #baltiksalmon<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Presentation<\/h3>

      Serve the croutons on a dark plate or slate to highlight the elegant orange color of the salmon.
      Perfect as a refined aperitif or finger food for exclusive events, they are a tribute to Baltik excellence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \n \"Tartare <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      A refined and fresh appetizer, perfect to surprise your
      \nguests with a mix of balanced and irresistible flavors!<\/p>","protected":false},"author":1,"featured_media":5498,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","slim_seo":{"title":"BICCHIERE BALTIK - Baltik","description":"Un antipasto raffinato e fresco, perfetto per sorprendere i tuoi ospiti con un mix di sapori equilibrati e irresistibili!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[178,1,19],"tags":[],"class_list":["post-5535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-senza-categoria","category-top-recipes"],"_links":{"self":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/5535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/comments?post=5535"}],"version-history":[{"count":4,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/5535\/revisions"}],"predecessor-version":[{"id":5539,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/5535\/revisions\/5539"}],"wp:attachment":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/media?parent=5535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/categories?post=5535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/tags?post=5535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}