{"id":1019,"date":"2019-10-04T16:15:58","date_gmt":"2019-10-04T16:15:58","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?p=1019"},"modified":"2025-10-01T14:17:10","modified_gmt":"2025-10-01T12:17:10","slug":"fine-dining-space","status":"publish","type":"post","link":"https:\/\/baltik.it\/en\/2019\/10\/04\/fine-dining-space\/","title":{"rendered":"Gourmet Basket with Baltik Smoked Salmon LeVeline"},"content":{"rendered":"
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LeVeline Baltik transforms a simple crust into a refined experience: a meeting of sea, fresh scents and timeless elegance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\tGourmet Basket with Baltik Smoked Salmon LeVeline<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients (for 4 croutons)<\/h3>

  • 4 slices of\u00a0bread to the seeds<\/strong>\u00a0(sesame, linen or sunflower)
    1 pack of\u00a0LeVeline \u2013 Smoked salmon Baltik<\/strong>\u00a0(about 100 g)
    1 tablespoon of\u00a0fresh spread cheese<\/strong>\u00a0(optional, by base)
    Wire of\u00a0fresh chives
    <\/strong>Some leaflet of\u00a0fresh aneto
    <\/strong>1 teaspoon\u00a0delicate extra virgin olive oil
    <\/strong>Fresh ground black pepper (q.b.)<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    Preparation<\/h3>
    1. Prepare the bread<\/strong><\/li><\/ol>

      Slightly chop the slices of bread to the seeds until they are golden and crisp.
      Creamy base<\/strong> (optional)

      2. Spalma<\/strong> a veil of fresh cheese on each crust to balance the sapidity of the salmon.<\/p>

      3. Disposing LeVeline<\/strong><\/p>

      Gently adages the thin slices of smoked salmon Baltik \u201cLeVeline\u201d, creating light waves that enhance the finesse of the product.<\/p>

      3. Fresh hazels<\/strong><\/p>

      Complete with wires of chives and a small sprig of fresh aneto to smell the crouton.<\/p>

      4. Finishing<\/strong><\/p>

      Season with extra virgin olive oil and a sprinkle of freshly ground black pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Presentation<\/h3>

      Serve the croutons on a dark plate or slate to highlight the elegant orange color of the salmon.
      Perfect as a refined aperitif or finger food for exclusive events, they are a tribute to Baltik excellence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \n \"Veline <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Un crostino raffinato che unisce la croccantezza del pane alla delicatezza delle sottilissime Le Veline Baltik: un incontro perfetto di eleganza e gusto.<\/p>","protected":false},"author":1,"featured_media":5517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","slim_seo":{"title":"Crostino Gourmet con LeVeline di Salmone Affumicato Baltik - Baltik","description":"Un crostino raffinato che unisce la croccantezza del pane alla delicatezza delle sottilissime Le Veline Baltik: un incontro perfetto di eleganza e gusto."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"footnotes":""},"categories":[178,19],"tags":[22,25],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-top-recipes","tag-food","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":12,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":5542,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions\/5542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/media?parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/categories?post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/tags?post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}