{"id":5330,"date":"2025-09-01T12:35:14","date_gmt":"2025-09-01T10:35:14","guid":{"rendered":"https:\/\/baltik.it\/?page_id=5330"},"modified":"2026-08-10T17:01:00","modified_gmt":"2026-08-10T15:01:00","slug":"salmone-affumicato-a-caldo","status":"publish","type":"page","link":"https:\/\/baltik.it\/en\/salmone-affumicato-a-caldo\/","title":{"rendered":"Hot-Smoked Salmon"},"content":{"rendered":"
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\n \n Our Specialties <\/span>\n \t\t
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\n Hot-Smoked Salmon <\/h1>\n
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Cold Smoked Salmon \u2013 Intensity and Tradition in Every Morse<\/h5>

In the heart of our tradition, the hot smoked salmon Baltik<\/strong> represents the perfect encounter between artisan art and gastronomic innovation.
Each thread, selected with maximum care, is smoked slowly with precious wood of cherry and chestnut of the Tuscan Apennines<\/strong>, giving off enveloping scents and a soft, but full texture, which conquers the first taste<\/p>

The nobility of wild salmon<\/h5>

Ours Sockeye<\/strong> is recognizable for its intense red color<\/strong>, the soda meat and the decided taste, which tells the power and purity of the waters from which it comes. noble proteins, Omega-3, vitamins and minerals<\/strong>, perfect for those looking for a healthy food without sacrificing the pleasure of taste.<\/p>

A unique taste, excellent workmanship<\/h5>

Our hot smoking technique is not just a process, but a ritual.
The salmon is gently cooked at low temperature, keeping intact its precious nutrients and enriching with complex and enveloping aromatic notes.
The result is a deep and intense taste, perfectly balanced, ideal for those looking for authentic culinary emotions.<\/p>

A gourmet experience<\/h5>

The Smoked wild salmon Baltik<\/strong> Perfect for refined appetizers, gourmet salads or simply degustato al naturale with a thread of extra virgin olive oil and crunchy bread, it is the ideal protagonist of an elegant table.<\/p>

Versatility in the kitchen<\/h5>

The hot smoked salmon Baltik<\/strong> is the protagonist on every occasion:<\/p>

Perfect served in thin slices on hot croutons with butter and anet
Ideal for enriching gourmet salads and cold dishes
Sublime as the main ingredient in first refined or warm dishes with a decided taste<\/p>

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Excellence for the most demanding palates<\/h5>

Each thread tells a story of quality, passion and respect for raw materials<\/strong>, the result of meticulous work and know-how that Baltik has been distinguishing for years in the panorama of Luxury smoked salmon<\/strong>.
A product designed for connoisseurs, capable of transforming each table into an experience of high gastronomy.<\/p>

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\n CONTACT <\/h2>\n
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Italfish srl, Via Terra rossa found 162A, 51011-Buggiano (PT) Italy,<\/p>

baltiksalmon@gmail.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Opened by:
Monday \u2013 Friday: 09:00 \u2013 16:30
Saturday \u2013 Sunday: Closed<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Le nostre Specialit\u00e0 salmone affumicato a caldo Salmone Affumicato a Caldo \u2013 Intensit\u00e0 e Tradizione in Ogni Morso Nel cuore della nostra tradizione, il salmone affumicato a caldo Baltik rappresenta l\u2019incontro perfetto tra arte artigianale e innovazione gastronomica.Ogni filetto, selezionato con la massima cura, viene affumicato lentamente con legni pregiati di ciliegio e castagno dell\u2019Appennino Toscano, sprigionando profumi avvolgenti e […]<\/p>\n","protected":false},"author":1,"featured_media":5252,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_eb_attr":"","_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","slim_seo":{"title":"Salmone affumicato a caldo artigianale \u2013 Gusto autentico e qualit\u00e0 gourmet","description":"Acquista online salmone affumicato a caldo di alta qualit\u00e0. Preparato secondo la tradizione nordica, affumicato naturalmente e confezionato fresco. Ideale per chi cerca gusto autentico e prodotto artigianale."},"footnotes":""},"class_list":["post-5330","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/pages\/5330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/comments?post=5330"}],"version-history":[{"count":17,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/pages\/5330\/revisions"}],"predecessor-version":[{"id":7180,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/pages\/5330\/revisions\/7180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/media\/5252"}],"wp:attachment":[{"href":"https:\/\/baltik.it\/en\/wp-json\/wp\/v2\/media?parent=5330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}