{"id":5313,"date":"2025-09-01T11:48:06","date_gmt":"2025-09-01T09:48:06","guid":{"rendered":"https:\/\/baltik.it\/?page_id=5313"},"modified":"2026-08-10T17:00:53","modified_gmt":"2026-08-10T15:00:53","slug":"salmone-affumicato-impiccato","status":"publish","type":"page","link":"https:\/\/baltik.it\/en\/salmone-affumicato-impiccato\/","title":{"rendered":"salmone affumicato impiccato"},"content":{"rendered":"
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\n \n Our Specialties <\/span>\n \t\t
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\n Smoked Salt Hanged <\/h1>\n
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Baltik Hanging Salmon \u2013 The art of traditional smoking<\/h5>

In the world of Luxury smoked salmon<\/strong>, there are traditions that resist time. Our Baltik Hanging Salmon<\/strong>, from the unspoilt waters of Faroe Islands<\/strong>, is the result of a rare processing, an ancient rite<\/strong> that enhances the authentic taste of fish and tells our passion for excellence.<\/p>

Origins in the waters of the Faroe Islands<\/h5>

The Lean Faroe Islands<\/strong>, with their deep fjords and ocean currents as well, they are the ideal place to breed a higher quality salmon. Here the fish grows healthy, fed by cold and oxygenated waters that give compact meat, tasty and naturally rich in Omega-3, vitamins and noble proteins<\/strong>.<\/p>

Only the best fillets are selected to embark on the unique path that transforms them into our prestigious Baltik Hanging Salmon<\/strong>.<\/p>

The technique of \u201cimpiccatura\u201d<\/h5>

The secret of this exclusive product is its unique craftsmanship<\/strong>. Salmon is hung in our dedicated ovens, allowing a slow and uniform smoke. This vertical position allows:<\/p>