{"id":5305,"date":"2025-09-01T11:31:49","date_gmt":"2025-09-01T09:31:49","guid":{"rendered":"https:\/\/baltik.it\/?page_id=5305"},"modified":"2026-10-09T10:06:59","modified_gmt":"2026-10-09T08:06:59","slug":"salmone-affumicato","status":"publish","type":"page","link":"https:\/\/baltik.it\/en\/salmone-affumicato\/","title":{"rendered":"Baltik Artisan Smoked Salmon"},"content":{"rendered":"
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\n \n Our Specialties <\/span>\n \t\t
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\n Baltik Artisan Smoked Salmon <\/h1>\n
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Which smoked salmon to choose<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Baltik Classical Salmon \u2013 The elegance of taste<\/h5>

The classic Baltik salmon<\/strong> is the fruit of a tradition that combines sea, art and passion. Faroe Islands<\/strong>, where ocean currents and perfect climate create the ideal conditions for a healthy and robust salmon, our product represents the quintessence of gastronomic excellence<\/strong>.<\/p>

The origin: the Faroe Islands<\/h5>

In the Faroe Islands, between the jagged coasts and the uncontaminated fjords, salmon grows in a pure environment, fed by cold and oxygenated waters that give a compact meat, rich in Omega-3, noble proteins and vitamins<\/strong>.
Each thread is selected with extreme care, ensuring premium quality standards<\/strong> that respect the most stringent international controls.<\/p>

The art of smoking<\/h5>

True magic is born in our laboratory, where tradition meets refinement.
Slow smoking with cherry wood<\/strong> e chestnut of the Tuscan Apennines<\/strong> creates a unique balance:<\/p>